Iilabhorethri glassware washeringakwazi ukuhlanza i-glassware kuma-batches, okuthuthukisa kakhulu ukusebenza kahle kokuhlanza futhi kunciphisa amandla okusebenza kwabaqhubi.Yenza abasebenzi bocwaningo lwesayensi babe nesikhathi esiyigugu kakhulu sokubhekana nomunye umsebenzi obalulekile.I-ejenti yokuhlanza esetshenziswa kuumshini wokuwasha amabhodlela elabhorethriisetshenziselwa ngokukhethekile ukuhlanza izinsalela ezingaphezulu ze-glassware yaselabhorethri.Inhloso yawo akukhona ukwenza izinsalela zibe zincane, kodwa ukuzihlubula ukuze kufezwe injongo yokukhipha izinsalela zokuhlola.Inqubo yokuhlanza isezingeni futhi iphumelela kakhulu kunezindlela zezandla zendabuko.ihlanzekile.

Ake sibheke ezinye izici eziwusizo enazo:

1, Ngemva kokuhlanza can ome endaweni.

2, I-ejenti yokuhlanza ingasethwa futhi i-adder ngokuzenzakalelayo.

I-3, Ukulawula ukushisa kwamanzi okuphindwe kabili ukuze kuqinisekiswe ukushisa kwamanzi okuhlanza wonke.

I-4, iphampu yokujikeleza esezingeni eliphezulu engenisiwe, ingcindezi yokuhlanza izinzile futhi inokwethenjelwa.

5, Ukuphakama obhasikidi adjustable, kungaqinisekisa ukuhlanzwa ngempumelelo izitsha eziphakeme ezahlukene.

I-6, Dala futhi uhlele izikhundla zokuhlanza ngokuvumelana nesimiso se-fluid mechanics ukuqinisekisa ukuhlanzeka kwento ngayinye.

7, Ingalo yesifutho ejikelezayo yenozili ephezulu kakhulu iqinisekisa ukumbozwa kwesifutho esingu-360° ngaphandle kweziphetho ezifile.

Ngakho-ke, yiziphi izici esingazisebenzisa ukwahlulela nokukhethaumshini wokuhlanza ilabhorethrilokho kuvumelana nathi?Ngokuvamile, singahlaziya futhi sahlulele ngezici ezintathu ezilandelayo.

Iiwasha ibhodlela labingasetshenziswa kulezi zindawo ezijwayelekile:njengamalabhorethri ezinto eziphilayo, ezingaphili, ezekhemistri engokwenyama, i-biology, i-microbiology, izimboni zezokwelapha, ezemithi, zokudla noma zezimonyo.Izicelo emikhakheni ehlukene zidinga ukukhetha umshini odingekayo kanye nohlobo lwesisekeli, bese ukhetha okufanele. uhlelo lokuhlanza kanye nohlobo lwe-ejenti yokuhlanza.

Uhlobo olufanele lungahlulelwa ngokohlobo, umthamo kanye nenani lezitsha okufanele zihlanzwe: Uhlobo olufanele lungahlulelwa ngokohlobo, umthamo kanye nenani lezitsha okufanele zihlanzwe: izitsha zaselabhorethri zidinga ukuhlanzwa ngokuvumelana nomthetho. izakhiwo ezahlukene (amabhika, amaflaski ayikholi, amaflaski evolumu, amabhodlela esampula, amabhodlela esampula, amashubhu okuhlola, amapayipi, izitsha zesampula ze-chromatographic, izitsha ze-headspace, njll.), usayizi nomthamo (2ml, 10ml, 100ml, 1000ml), njll., kanye inani lemikhumbi ezohlanzwa.Ngokwalolu lwazi, singakhetha iwasha yengilazi elebhu efanelekile ukuze sihlangabezane nezidingo zokuhlanza.

Lapho ukhetha i-ejenti yokuhlanza, ungahlulela ngokuya ngesiqondiso sokuhlanza semithombo ehlukene yokungcola.

Umshini wokuwasha waselabhorethri usekelwe esimisweni sokufafaza okuyindilinga, futhi usebenzisa isenzo somzimba samanzi okugeza ukuwasha kanye nesenzo samakhemikhali se-emulsification kanye nokukhunyulwa kwe-detergent ukuhlanza izitsha.Kunomthelela omkhulu ezitsheni zemithombo encibilikayo emanzini kanye neyokungcola kawoyela.Ukugeza izitsha ezizohlanzwa ngamanzi okuhlanza kanye nama-ejenti okuhlanza akunawo umthelela emulsification nasekucwecweni kwazo, okudinga ukugezwa kusengaphambili kwale ngxenye yezitsha zokuhlola okufanele zihlanzwe (ukucwiliswa kwe-alkaline ngaphambili, ukucwiliswa kwe-organic solvent ngaphambili, kanye nokugeza kungaba kukhethwe ngokwemithombo ehlukene yokungcola).I-Liquid pre-soaking, njll.), ngemva kokwelashwa kungafinyelela umphumela omuhle wokuhlanza.

Amaphuzu angu-3 angenhla akwazi ukwanelisa abasebenzisi abaningi baselabhorethri ukwahlulela ukukhetha komshini wokuwasha.Uma unolunye ulwazi ofuna ukulwazi, sicela usithinte ukuze utholeI-imeyili.