Iumshini wokuwasha ingilazi webhubhoratriingahlanza izingilazi ngamaqoqo, okuthuthukisa kakhulu ukusebenza kahle kokuhlanza futhi kunciphisa umfutho wabasebenzi. Yenza izisebenzi zocwaningo lwesayensi zibe nesikhathi esiyigugu sokubhekana neminye imisebenzi ebalulekile. I-ejenti yokuhlanza esetshenziswa kuumshini wokuwasha amabhodlela elebhuisetshenziswa ngokukhethekile ukuhlanza izinsalela ezingaphezulu zengilazi yelabhorethri. Inhloso yayo akukhona ukuhlanza izinsalela, kodwa ukuzihlubula ukuze kufezwe injongo yokususa izinsalela zokuhlola. Inqubo yokuhlanza ijwayelekile futhi isebenza kahle kunezindlela zendabuko zesandla. ihlanzekile.

Ake sibheke ezinye zezici eziwusizo ezinazo:

1, Ngemva kokuhlanza ithini lomile endaweni yalo.

2, I-ejenti yokuhlanza ingasethwa futhi i-adder ngokuzenzakalelayo.

3, Ukulawula izinga lokushisa lamanzi kabili ukuqinisekisa izinga lokushisa lamanzi okuhlanza lonke.

4. Iphampu yokujikeleza esebenza kahle kakhulu engenisiwe, ingcindezi yokuhlanza izinzile futhi ithembekile.

5, obhasikidi abalungisekayo bokuphakama, bangaqinisekisa ukuhlanzwa okuphumelelayo kwezitsha ezinobude obuhlukene.

6. Yakha futhi uhlele izindawo zokuhlanza ngokwesimiso semishini yoketshezi ukuqinisekisa ukuhlanzeka kwento ngayinye.

7. Ingalo yokufutha ejikelezayo ye-nozzle ethuthukisiwe enobukhulu obuphezulu iqinisekisa ukumbozwa kokufutha okungu-360° ngaphandle kwezinhlangothi eziqinile.

Ngakho-ke, yiziphi izici esingazisebenzisa ukwahlulela nokukhethaumshini wokuhlanza ilabhorethrilokho kuyasifanela? Ngokuvamile, singahlaziya futhi sahlulele ngezici ezintathu ezilandelayo.

Iumshini wokuwasha amabhodlela elebhuingasetshenziswa kulezi zindawo ezijwayelekile: njengezindawo zokucwaninga zezinto eziphilayo, ezingaphili, eziphathelene ne-physical chemistry, i-biology, i-microbiology, izimboni zezokwelapha, zemithi, zokudla noma zezimonyo. Izicelo emikhakheni ehlukene zidinga ukukhetha uhlobo lomshini oludingekayo kanye nezinsiza, bese ukhetha uhlelo lokuhlanza olufanele kanye nohlobo lwe-ejenti yokuhlanza.

Uhlobo olufanele lungahlulelwa ngokohlobo, umthamo kanye nenani lezitsha ezizohlanzwa: Uhlobo olufanele lungahlulelwa ngokohlobo, umthamo kanye nenani lezitsha ezizohlanzwa: izitsha zelebhu zidinga ukuhlanzwa ngokwezakhiwo ezahlukene (ama-beakers, ama-conical flasks, ama-volumetric flasks, amabhodlela esampula, amabhodlela okuhlola, amashubhu okuhlola, ama-pipettes, ama-chromatographic sampling vials, ama-headspace vials, njll.), usayizi kanye nomthamo (2ml, 10ml, 100ml, 1000ml), njll., kanye nenani lezitsha ezizohlanzwa. Ngokwalolu lwazi, singakhetha umshini wokuwasha ingilazi yelabhorethri ofanele ukuhlangabezana nezidingo zokuhlanza.

Uma ukhetha i-ejenti yokuhlanza, ungahlulela ngokuya ngesiqondiso sokuhlanza semithombo ehlukene yokungcola.

Umshini wokuwasha welabhorethri usekelwe esimisweni sokufafaza okujikelezayo, futhi usebenzisa isenzo somzimba samanzi okuwasha ukuhlanza kanye nesenzo samakhemikhali se-emulsification kanye nokususa insipho ukuhlanza izitsha. Kunomthelela omkhulu ezitsheni zemithombo yokungcola encibilika emanzini kanye neyokungcolisa uwoyela. Ukugeza izitsha ezizohlanzwa ngamanzi okuhlanza kanye nezinto zokuhlanza akunawo umphumela ekuxubeni nasekuhlubeni kwazo, okudinga ukwelashwa kwangaphambi kwale ngxenye yezitsha zokuhlola ezizohlanzwa (ukucwilisa i-alkaline ngaphambi kokucwilisa, ukucwilisa i-organic solvent ngaphambi kokucwilisa, kanye nokuwasha kungakhethwa ngokuya ngemithombo ehlukene yokungcola). Ukucwilisa i-liquid ngaphambi kokucwilisa, njll.), ngemuva kokwelashwa kungafeza umphumela omuhle wokuhlanza.

Amaphuzu amathathu angenhla akwazile ukwanelisa iningi labasebenzisi belabhorethri ukwahlulela ukukhetha komshini wokuwasha. Uma uneminye imininingwane ofuna ukuyazi, sicela usithinte ukuze uthole ulwazi.I-imeyili.