Iilabhorethri glassware washeringakwazi ukuhlanza i-glassware kuma-batches, okuthuthukisa kakhulu ukusebenza kahle kokuhlanza futhi kunciphisa amandla okusebenza kwabaqhubi. Yenza izisebenzi zocwaningo lwesayensi zibe nesikhathi esiyigugu kakhulu sokubhekana nomunye umsebenzi obalulekile.I-ejenti yokuhlanza esetshenziswa kuumshini wokuwasha amabhodlela elabhorethriisetshenziswa ngokukhethekile ukuhlanza izinsalela ezingaphezulu ze-glassware yaselabhorethri. Inhloso yawo akukhona ukwenza izinsalela zibe zincane, kodwa ukuzihlubula ukuze kufezwe injongo yokukhipha izinsalela zokuhlola. Inqubo yokuhlanza isezingeni futhi iphumelela kakhulu kunezindlela zezandla zendabuko. ihlanzekile.

Ake sibheke ezinye izici eziwusizo enazo:

1, Ngemva kokuhlanza can ome endaweni.

2, I-ejenti yokuhlanza ingasethwa futhi i-adder ngokuzenzakalelayo.

I-3, Ukulawula ukushisa kwamanzi okuphindwe kabili ukuze kuqinisekiswe ukushisa kwamanzi okuhlanza wonke.

I-4, iphampu yokujikeleza esezingeni eliphezulu engenisiwe, ingcindezi yokuhlanza izinzile futhi inokwethenjelwa.

5, Ukuphakama obhasikidi adjustable, kungaqinisekisa ukuhlanzwa ngempumelelo izitsha eziphakeme ezahlukene.

I-6, Dala futhi uhlele izikhundla zokuhlanza ngokuvumelana nesimiso se-fluid mechanics ukuqinisekisa ukuhlanzeka kwento ngayinye.

7, Ingalo yesifutho ejikelezayo yenozili ephezulu kakhulu iqinisekisa ukumbozwa kwesifutho esingu-360° ngaphandle kweziphetho ezifile.

Ngakho-ke, yiziphi izici esingazisebenzisa ukwahlulela nokukhethaumshini wokuhlanza ilabhorethrilokho kuvumelana nathi?Ngokuvamile, singahlaziya futhi sahlulele ngezici ezintathu ezilandelayo.

Iiwasha ibhodlela labingasetshenziswa kulezi zindawo ezijwayelekile:njengamalabhorethri ezinto eziphilayo, ezingaphili, ezekhemistri engokwenyama, i-biology, i-microbiology, izimboni zezokwelapha, ezemithi, zokudla noma zezimonyo.Izicelo emikhakheni ehlukene zidinga ukukhetha umshini odingekayo kanye nohlobo lwesisekeli, bese ukhetha okufanele. uhlelo lokuhlanza kanye nohlobo lwe-ejenti yokuhlanza.

Uhlobo olufanele lungahlulelwa ngokohlobo, umthamo kanye nenani lezitsha okufanele zihlanzwe: Uhlobo olufanele lungahlulelwa ngokohlobo, umthamo kanye nenani lezitsha okufanele zihlanzwe: izitsha zaselabhorethri zidinga ukuhlanzwa ngokuvumelana nomthetho. izakhiwo ezihlukene (amabhodlela, amaflask aqinile, amaflaski evolumu, amabhodlela esampula, amabhodlela esampula, amashubhu okuhlola, amapayipi, i-chromatographic izitsha zesampula, izitsha ze-headspace, njll.), ubukhulu kanye nomthamo (2ml, 10ml, 100ml, 1000ml), njll., kanye nenani lemikhumbi okufanele ihlanzwe. Ngokwalolu lwazi, singakhetha iwasha ye-glassware yelebhu efanelekile ukuhlangabezana nokuhlanza. izidingo.

Lapho ukhetha i-ejenti yokuhlanza, ungahlulela ngokuya ngesiqondiso sokuhlanza semithombo ehlukene yokungcola.

Umshini wokuwasha waselabhorethri usekelwe esimisweni sokufafaza okuyindilinga, futhi usebenzisa isenzo somzimba samanzi okugeza ukuwasha kanye nesenzo samakhemikhali se-emulsification kanye nokukhunyulwa kwe-detergent ukuhlanza izitsha. Kunomthelela omkhulu ezitsheni zemithombo encibilikayo emanzini kanye neyokungcola kawoyela. Ukugeza izitsha ezizohlanzwa ngamanzi okuhlanza kanye nama-ejenti okuhlanza akunawo umthelela emulsification nasekucwecweni kwazo, okudinga ukugezwa kusengaphambili kwale ngxenye yezitsha zokuhlola okufanele zihlanzwe (ukucwiliswa kwe-alkaline ngaphambili, ukucwiliswa kwe-organic solvent ngaphambili, kanye nokugeza kungaba kukhethwe ngokwemithombo ehlukene yokungcola). I-Liquid pre-soaking, njll.), ngemva kokwelashwa kungafinyelela umphumela omuhle wokuhlanza.

Amaphuzu angu-3 angenhla akwazi ukwanelisa abasebenzisi abaningi baselabhorethri ukwahlulela ukukhetha komshini wokuwasha. Uma unolunye ulwazi ofuna ukulwazi, sicela usithinte ukuze utholeI-imeyili.