Lapho ukhetha i-ejenti yokuhlanza ailabhorethri glassware washer, kufanele ucabangele izici ezilandelayo:
1. Ukwakheka kwe-ejenti yokuhlanza: Khetha i-ejenti yokuhlanza efanelekile ukuhlanza i-glassware, bese ukhetha umkhiqizo ongagqwali futhi ongashiyi izinto eziyingozi.Gwema ukusebenzisa izinto zokuhlanza eziqukethe ama-oxidants noma ama-asidi aqinile nama-alkali ukuze ugweme ukulimala kwezingilazi.
2. Umphumela wokuhlanza: Khetha i-ejenti yokuhlanza engasusa ngempumelelo ukungcola, amafutha nokunye ukungcola.Ukusebenza kokuhlanza kungahlolwa ngokusekelwe emiyalweni ye-ejenti yokuhlanza noma enye impendulo yomsebenzisi.
3. Izidingo zomshini: Qinisekisa ukuthi i-ejenti yokuhlanza ekhethiwe iyahambisana ne-ilabhorethri glassware umshini wokuwashafuthi ihlangabezana nezidingo zomkhiqizi.Eminye imishini ingase ibe nemikhawulo noma izincomo zezinhlobo ezithile zama-ejenti okuhlanza.
Izinqubo zokusebenza ngokuvamile zihlanganisa lezi zinyathelo ezilandelayo:
1. Ukwelashwa Ngaphambili: Hlanza kuqala izinto zengilazi ezidinga ukuhlanzwa, njengokugeza izinsalela eziningi ngamanzi kuqala.
2. Engeza i-ejenti yokuhlanza: Ngokwemiyalelo ye-ejenti yokuhlanza, engeza inani elifanele le-ejenti yokuhlanza emshinini wokuwasha.Landela izincomo zomkhiqizi ngokugxila okulungile.
3. Ukulayisha izitsha: Beka i-glassware ezohlanzwa kuyoumshini wokuwasha amabhodlela lab, qiniseka ukuthi ayigcwele kakhulu ukuze ukugeleza kwamanzi kanye ne-ejenti yokuhlanza ingathinta ngokugcwele indawo yomkhumbi ngamunye.
4. Khetha uhlelo: Khetha uhlelo olufanele lokuhlanza ngokusho komsebenzi.Izinketho ezivamile zihlanganisa ukugeza okucacile, ukuwasha amandla, noma izinhlobo ezithile zokuwasha.
5. Qala ukuhlanza: vala umnyango womshini wokuwasha bese uqala uhlelo lokuhlanza.Linda ukuthi ukuhlanza kuqedwe ngokuya kwesikhathi nezimfuneko zohlelo olukhethiwe.
6. Ukuphela kokuhlanza: Ngemva kokuhlanza, vula umnyango womshini wokuwasha futhi ukhiphe i-glassware ehlanzekile.Hlola ukuthi izitsha zomile futhi azinayo yini izinsalela
Umsebenzi wokulungisa ojwayelekile uhlanganisa:
1. Ukuhlanza njalo iwasha: Ngokwezincomo zomenzi, hlanza njalo ingaphakathi lewashi, kuhlanganise nesikrini sokuhlunga, imibhobho nezinye izingxenye ezibalulekile.Lokhu kusiza ukugcina ukusebenza nokuphila kwewasha.
2. Hlola ukunikezwa kwe-ejenti yokuhlanza: hlola njalo ukuhlinzekwa kwe-ejenti yokuhlanza, futhi wengeze noma ushintshe i-ejenti yokuhlanza ngesikhathi.
3. Ukuxazulula izinkinga nokunakekelwa: Uma umshini wokuhlanza uphuka noma ukusebenza kwawo kuncipha, yenza ukuxazulula izinkinga nokunakekela kusenesikhathi ukuze uqinisekise ukusebenza kwawo okuvamile.
4. Ukulinganisa okuvamile: Ngokwezincomo zomkhiqizi, umshini wokuhlanza kufanele ulinganiswe njalo ukuze kuqinisekiswe ukuhambisana komphumela wokuhlanza nokusebenza.
5. Ukuhlanza eduze komshini wokuwasha: gcina indawo ezungeze umshini wokuwasha ihlanzekile, futhi ususe uthuli nokungcola njalo.Lokhu kusiza ukunciphisa ingozi yokungcola kungena emshinini wokuhlanza.
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Sicela uqaphele ukuthi okungenhla kuyizincomo ezijwayelekile, futhi izinqubo ezithile zokusebenza nokugcinwa kwenjwayelo kungahluka ngokwehlukileimishini yokuwasha glassware.Kunconywa ukuthi ubhekisele kumanuwali yomsebenzisi womshini wokuhlanza owusebenzisayo noma uxhumane nomkhiqizi.
Isikhathi sokuthumela: Sep-11-2023