Ukuhlanza i-glassware bekulokhu kuwumsebenzi wansuku zonke elabhorethri.Ezinsalela ezihlukene ngemva kokuhlolwa, izinyathelo zokuhlanza, izindlela zokuhlanza, kanye nenani leloshini nakho kuhlukile, okwenza abahloli abaningi abasha bazizwe bephathwa yikhanda.

Ngakho-ke singawahlanza kanjani amabhodlela engilazi ngokushesha ngangokunokwenzeka ngaphansi kwesisekelo sokuqinisekisa ukuhlanzeka?

Okokuqala, kufanele siqonde ukuthi hlobo luni lwe-glassware oluhlanzwayo?

Isibonakaliso sebhodlela elihlanzekile ukuthi amanzi ahlanganiswe odongeni lwangaphakathi lwebhodlela lengilazi awabutheli amaconsi amanzi noma ageleze emfudlaneni, noma enze ifilimu yamanzi efanayo odongeni lwangaphakathi.

Vala ubuso bensimbi yengilazi ngamanzi ahlanzekile.Uma amanzi ahlanzekile angakha ifilimu futhi anamathele endaweni yeglasi ngokulinganayo, futhi ngeke ahlanganise noma ageleze phansi, khona-ke indawo yensimbi yengilazi ihlanzekile.

Khona-ke kuzoba nezimo ezimbili ngalesi sikhathi.Abanye abantu bazowahlanza ngokuphindaphindiwe amabhodlela engilazi asetshenzisiwe baze bafinyelele ezindinganisweni zokuhlanza ezibalwe ngenhla.Nokho, kudingeka zihlanzwe izikhathi eziningana futhi zincike ezingeni lokungcola.Kulokhu, kumosha ngokwedlulele.Isikhathi namandla omhloli.

Abanye abantu basebenzisa indlela elula yokuhlanza okunamathiselwe okubonakalayo emabhodleleni ezingilazi nezitsha.Akunandaba ukuthi amabhodlela nezitsha ziyahlangabezana yini nezindinganiso zokuhlanza.Kulokhu, amanye amabhodlela angageziwe nezitsha kungenzeka kakhulu abangele amaphutha ekuhlolweni okulandelayo.Khiqiza ngisho nokwehluleka kokuhlolwa.

Umhleli olandelayo ubala kafushane izindlela ezimbalwa zokuhlanza amabhodlela nezitsha ezihlangabezana nezindinganiso zokuhlanza, futhi izinga elidla isikhathi nelokusebenza kanzima lingabonakala.

1. Indlela yokugeza izingilazi ezintsha: amabhodlela engilazi asanda kuthengwa kanye nezitsha aqukethe i-alkali yamahhala, ngakho-ke kufanele afakwe kwisisombululo se-asidi amahora amaningana bese ecwiliswa emanzini okuhlanza angathathi hlangothi imizuzu engaphezu kwengu-20.Ngemuva kokugeza ngokuphelele, sebenzisa amanzi ajwayelekile Hlanza okokuhlanza kuze kungabikho igwebu, bese uhlanza izikhathi ezingu-3 ~ 5, futhi ekugcineni ugeze izikhathi ezingu-3 ~ 5 ngamanzi a-distilled.

2. Uwasha kanjani amabhodlela engilazi asetshenzisiwe nezitsha:

(1) Amashubhu okuhlola, izitsha ze-petri, ama-flasks, ama-beakers, njll. zingahlanzwa ngebhulashi lebhodlela eline-detergent (impushana yokuwasha noma i-decontamination powder, njll.), bese ihlanjululwa ngamanzi ompompi.Kodwa-ke, i-powder yokuwasha noma i-decontamination powder ngokuvamile iba odongeni ngesikhathi sokusetshenziswa.Kuhlanganiswe ungqimba lwezinhlayiya ezincane, futhi kuvame ukugezwa ngamanzi izikhathi ezingaphezu kwezingu-10, futhi ekugcineni zomiswe.

(2) Izitsha ze-petri ezinama-solids kufanele zisuswe ngaphambi kokuwashwa.Izitsha ezinamabhaktheriya kufanele zifakwe ku-disinfectant amahora angu-24 noma zibiliswe amahora angu-0.5 ngaphambi kokugeza, bese zigezwa ngamanzi ompompi futhi zihlanjululwe ngamanzi acwecwe.Ukomisa kwenziwa izikhathi ezingaphezu kwezintathu.

(3) Ukuze uhlanze i-volumetric flask, qala ngokuyigeza ngamanzi kampompi izikhathi eziningana.Ngemva kokuchithwa kwamanzi, awekho amaconsi amanzi odongeni lwangaphakathi.Ungayigeza ngamanzi acwecwe kathathu bese uyibeka eceleni.Uma kungenjalo, idinga ukugezwa nge-chromic acid lotion.Bese uhlanza i-volumetric flask kanye nesitobha ngamanzi ompompi, unyakazise futhi ugeze izikhathi ezintathu ngamanzi a-distilled ngemva kokugeza.

Umhleli ongenhla ubhale ezimbalwa ezivamile noma ezilula ukuhlanza amabhodlela nezitsha, futhi ukuhlanza kwazo nakho kuthatha isikhathi esiningi namandla.

Ngakho-ke ama-laboratories amakhulu ayixazulula kanjani le nkinga ecindezelayo?Noma ukhetha ukusebenzisa ukuhlanza okwenziwa ngesandla okudla isikhathi futhi okudinga umsebenzi?vele akunjalo!Manje ayanda amalabhorethri aseqala ukusetshenziswaothomathikhi glassware washer, kanye nenkathi yeilabhorethri glassware washeresikhundleni sokuhlanzwa ngezandla sekuqalile.

Ngakho yiziphi izici ze-othomathikhi glassware washerlokho kungathatha indawo yokuhlanza ngezandla?

1. Izinga eliphakeme lokuzenzakalela okugcwele.Kuthatha izinyathelo ezimbili kuphela ukuhlanza iqoqo lamabhodlela nezitsha: Beka amabhodlela nezitsha ngokuchofoza okukodwa ukuze uqale uhlelo lokuhlanza (futhi luqukethe izinhlelo ezijwayelekile ezingama-35 nezinhlelo zokwenza ngokwezifiso ezihlelekayo ukuze kuhlangatshezwane nezidingo zamakhasimende amaningi aselabhorethri).Ukuzenzakalela kukhulula izandla zabahloli.

2. Ukuhlanza okuphezulu (Lab Washing MachineUmsebenzi we-e batch, inqubo yokuhlanza okuphindaphindiwe), izinga eliphansi lokuphuka kwamabhodlela (ukulungiswa okuguquguqukayo kumfutho wokugeleza kwamanzi, izinga lokushisa langaphakathi, njll.), ukuguquguquka okubanzi (okunobukhulu obuhlukahlukene kanye nokuma kwamashubhu okuhlola, izitsha zePetri, amaflask evolumu, ama-conical flasks , amasilinda aneziqu, njll.)

3. Ukuphepha okuphezulu nokuthembeka, ipayipi yokungena kwamanzi okuphepha okuqhuma ngaphambili efakwe ngaphandle, ukucindezela nokushisa ukumelana, akulula ukukala, nge-valve yokuqapha ephikisana nokuvuza, insimbi izovala ngokuzenzakalelayo lapho i-valve ye-solenoid ihluleka.

4. Izinga eliphezulu lobuhlakani.Idatha ebalulekile efana ne-conductivity, i-TOC, i-lotion concentration, njll. ingase yethulwe ngesikhathi sangempela, esilungele izisebenzi ezifanele ukuqapha nokuphatha kahle inqubekelaphambili yokuhlanza nokuxhuma isistimu ukuze iphrinte futhi ilondoloze, okunikeza lula ukulandeleka kwesikhathi esizayo.