Ekuphishekeleni ukunemba nokusebenza kahle kocwaningo lwesayensi, ukuklanywa kweilabhorethri glassware washerkubaluleke ngokukhethekile. Akuthinti nje kuphela ulwazi lomsebenzi wabasebenzi baselabhorethri, kodwa futhi kuthinta ngokuqondile ukuhlanzeka kwelabhorethri kanye nokunemba kwemiphumela yokuhlola.

Isakhiwo sonke se-umshini wokuwasha amabhodlela elabhorethriyenziwe ngensimbi engagqwali. Igobolondo langaphandle lenziwe ngensimbi engagqwali engu-304, futhi ikhabethe langaphakathi lenziwe ngensimbi engagqwali engu-316L engagqwali, iqinisekisa ukuqina kwesikhathi eside komshini. Idizayini yokusebenza kwezinkinobho zensimbi yonke ivumela abasebenzi ukuthi basebenze ngokujwayelekile ngisho nalapho begqoke amagilavu ​​kanye nezandla ezimanzi. Ngesikhathi esifanayo, lo mklamo uphinde ulondoloze amandla ngokuphumelelayo. Ukubukeka okuhlelekile akugcini nje ngokuhle futhi kuyaphana, kodwa futhi kugqamisa ubuciko bayo bezinga eliphezulu.

Ngaphezu kokuqamba okusha ekwakhiweni, lokhuilabhorethri glassware umshini wokuwashaibuye yathuthukiswa ngokugcwele ngokomsebenzi. Ingakwazi ukuhlanza izitsha zaselabhorethri ezinomumo nosayizi abahlukahlukene ezenziwe ngengilazi, i-ceramic, insimbi, ipulasitiki, njll., kufaka phakathi kodwa kungagcini nje ngezitsha zamasiko, amaslayidi, ama-pipette, amabhodlela e-chromatography, amashubhu okuhlola, amaflask angunxantathu, ama-conical flasks, ama-beakers, ama-flask. , amasilinda okulinganisa, amaflaski evolumu, izitsha, amabhodlela e-serum, amafaneli, njll. Ngemva kokuhlanza, lezi izitsha zingafinyelela ukuhlanzeka okujwayelekile futhi zibe nokuphindaphinda okungcono, zinikeze ukwesekwa okuqinile kocwaningo lwesayensi lwaselabhorethri.

Nokho, ukuze unikeze ukudlala okuphelele ekusebenzeni kwalokhu ilabhorethri ibhodlela washer, izimo zemvelo zaselabhorethri nazo zibalulekile. Okokuqala, kufanele kube nendawo eyanele ezungeze iwasha yamabhodlela, futhi ibanga ukusuka odongeni akufanele libe ngaphansi kwamamitha angu-0.5 ukuze kube lula ukusebenza nokugcinwa kwabasebenzi esikhathini esizayo. Okwesibili, ilabhorethri kufanele ifakwe ngamanzi ompompi, futhi uqinisekise ukuthi umfutho wamanzi awukho ngaphansi kuka-0.1MPA. Uma kudingeka ukuhlanzwa kwamanzi ahlanzekile okwesibili, umthombo wamanzi ahlanzekile kufanele unikezwe, njengebhakede elingaphezu kuka-50L. Ngaphezu kwalokho, ilabhorethri kufanele futhi ibe nendawo enhle yangaphandle, kude nezinkundla ezinamandla kagesi kanye nemithombo yokushisa enamandla, indawo yangaphakathi kufanele igcinwe ihlanzekile, izinga lokushisa langaphakathi kufanele lilawulwe ku-0-40 ℃, kanye nomswakama ohlobene umoya kufanele ube ngaphansi kuka-70%.

Lapho ufaka i-washer yebhodlela, udinga ukunaka imininingwane ethile. Isibonelo, udinga ukuhlinzeka ngezixhumanisi ezimbili zomthombo wamanzi, eyodwa yamanzi ompompi kanye neyodwa yamanzi ahlanzekile. Ngesikhathi esifanayo, udinga ukuqinisekisa ukuthi kukhona i-drain eduze kwethuluzi, futhi ukuphakama kwe-drain akufanele kube ngaphezu kwamamitha angu-0.5. Ukuphathwa kahle kwale mininingwane kuzothinta ngqo ukusebenza okujwayelekile kanye nomthelela wokusetshenziswa kwewasha yamabhodlela.