Iwasha ingilazi yelabhorethriyin aimishini yaselabhorethriesetshenziselwa ukuhlanza izitsha zaselabhorethri.Ivame ukusetshenziswa emigqeni yokukhiqiza ezimbonini noma embonini yokudla ukuze kuhlanzeke inani elikhulu lezitsha ezisebenza kahle.Sebenzisa amanzi kanye nesihlanzi ukuze ususe ukungcola namagciwane ebusweni bezitsha ukuze uqinisekise ukuthi ihlangabezana nezindinganiso zokuhlanzeka. indlela ethile yokusebenza kanye nomklamo kuzohluka, kodwa ngokuvamile kuhlanganisa izinyathelo ezinjengokugeza kuqala, ukuhlanza, ukuhlanza nokomisa. Umshini wokuwasha i-glassware lab une izinga eliphezulu le-automation, elingasindisa abasebenzi, longe isikhathi futhi lithuthukise umphumela wokuhlanza.

Umhlahlandlela wokusebenza:

1.Ukulungiselela:Place ibhodlela elizohlanzwa kuiwasha ibhodlela labnjengoba kudingeka ukuze kuqinisekiswe ukuthi azikho izinsalela.

2.Khetha i-pi-ogram: Khetha uhlelo olufanele lokuhlanza ngokusho kohlobo lwebhodlela kanye nezinga lokungcola. Uhlelo oluvamile luhlanganisa okujwayelekile, okunamandla, njll.

3.Engeza okokugeza:Ngokwemiyalelo, engeza inani elifanele lokuhlanzaiwasha ibhodlela.Naka ukulandela imithetho yokusebenza ephephile.

4. Qala i-iwasha ibhodlela: Vala iiwasha ibhodlelaumnyango bese ucindezela inkinobho yokuqala ukuze uqale inqubo yokuhlanza.

5. Ukuhlanza okuphelele: Lindaiwasha ibhodlelaukuqedela inqubo yokuhlanza nokuqinisekisa ukuthi ibhodlela lihlanzekile futhi alinakho ukungcola.

6. Khipha amabhodlela: vulaumnyango, khipha amabhodlela ahlanzekile, qaphela ukuthi ungathinti izingxenye zangaphakathi zeiwasha ibhodlela

Umhlahlandlela wokulungisa ngemuva kokusetshenziswa:

1. Hlanzan ingaphakathi lewasha lamabhodlela: Ngemva kokusetshenziswa ngakunye, hlanza kahle ingaphakathi le-washeriwasha ibhodlela, okuhlanganisa isihlungi, umlomo wombhobho, usinki nezinye izakhi. Sebenzisa amanzi afudumele kanye nesihlanzi ukuze uhlanze ukuze uqiniseke ukuthi akukho zinsalela.

2. Ukunakekela okuvamile: Landela izincomo encwadini yeziqondiso futhi wenze umsebenzi wokulungisa njalo, njengokushintsha izihlungi, ukuhlola ukuxhunywa kwamapayipi, njll.

3. Yigcine yomile: Uma iiwasha ibhodlelaayisebenzi, qiniseka ukuthi yomile ngaphakathi ukuze ugweme ukukhula kwamagciwane. Umnyango ungavulwa futhi ungenelwe umoya isikhathi esithile.

4. Ukulinganisa okuvamile: Linganisa isikhathi, izinga lokushisa kanye nezinqubo zokuhlanza njalo njengoba kudingeka ukuze uqinisekise ukusebenza okuvamile.

5. Qaphela ukuphepha: Uma usebenzisa umshini wokuwasha, landela imithetho yokusebenza futhi ugweme ukubeka iminwe noma ezinye izinto eduze nezingxenye ezihambayo.

Ngokulandela imiyalelo yokusebenza engenhla kanye nemiyalelo yokulungisa ngemva kokusetshenziswa, unganikeza ukudlala okugcwele ukuze kube lula nokusebenza komshini wokuwasha amabhodlela ohlakaniphile, kuyilapho wandisa ukuphila kwawo kwenkonzo nokuqinisekisa ukuhlanzeka nokusebenza kahle kwenqubo yokugeza amabhodlela.