Iothomathikhi ngokugcwele glassware washeriyithuluzi elisetshenziselwa ngokukhethekile ukuwasha amabhodlela. Ikhiqiza amanzi ashisayo ashisa kakhulu nanomfutho ophezulu noma i-steam ngokufudumeza kukagesi noma ukushisisa isitimu, futhi yenza izinqubo zokuhlanza ezifana nokufafaza, ukucwiliswa emanzini, kanye nokukhukhula emabhodleleni ukuze kususwe ngempumelelo ukungcola, izinsalela, nama-microorganisms ngaphakathi nangaphandle kwamabhodlela. Ingakwazi ukuqedela ngokuzenzakalelayo yonke inqubo yokuhlanza, ithuthukise ukusebenza kahle komsebenzi, futhi yehlise izindleko zabasebenzi.

Inqubo yokuhlanza i-umshini wokuwasha ingilazi othomathikhi ngokugcwelengokuvamile kuhlanganisa izinyathelo ezilandelayo:

1. Ukwengezwa kwebhodlela: Okokuqala, faka ibhodlela ukuze lihlanzwe embotsheni yokuphakelayo, ngokuvamile ngebhande lokuthutha noma ulayini wokuthutha ukuze ungene emshinini wokuwasha amabhodlela.

2. Ukugeza kwangaphambili: Ngaphambi kokuba inqubo yokuhlanza iqale, isinyathelo sokugeza ngaphambili sivame ukwenziwa ukuze kusetshenziswe amanzi ahlanzekile noma uketshezi lokugeza ngaphambili ukuze kuhlanzwe ibhodlela kuqala ukuze kukhishwe izinhlayiya ezinkulu zokungcola phezulu.

3. Ukugeza okuyinhloko: Okulandelayo inqubo yokuhlanza eyinhloko, ngokusebenzisa uchungechunge lwama-nozzles, uketshezi lokuhlanza luzofuthwa ngaphakathi nangaphandle kwebhodlela, futhi ibhodlela lizojikeleziswa noma linyakaziswe ngesikhathi esifanayo ukuze kuqinisekiswe ukuthi wonke amakhona. ingahlanzwa. Uketshezi lokuhlanza ngokuvamile luwumshini wokuhlanza onamandla ongasusa ngempumelelo ukungcola namagciwane ebusweni bebhodlela.

4. Hlanza: Ngemva kokuhlanza, izohlanjululwa futhi ibhodlela lizohlanzwa ngamanzi ahlanzekile noma uketshezi lokuhlanza ukuze kuqinisekiswe ukuthi uketshezi lokuhlanza nokungcola kuhlanzwa kahle ngaphandle kokushiya noma iyiphi insalela.

5. Ukomisa: Isinyathelo sokugcina siwukoma, futhi ibhodlela lizomiswa ngomoya oshisayo noma ezinye izindlela zokuqinisekisa ukuthi ubuso bebhodlela bomile ngokuphelele ngaphandle kokushiya noma yimaphi amabala amanzi noma izimpawu zamanzi.

6. Ukukhipha: Ngemva kwezinyathelo ezingenhla, amabhodlela aseqedile inqubo yokuhlanza futhi angakhishwa echwebeni lokukhipha, alungele isinyathelo esilandelayo sokukhiqiza noma ukupakisha.

Ngokuvamile, inqubo yokuhlanza yeumshini wokuwasha amabhodlela othomathikhi ngokugcweleiyashesha futhi isebenza kahle. Ingakwazi ukuqedela ukuhlanzwa kwenani elikhulu lamabhodlela ngesikhathi esifushane, ukuqinisekisa izinga kanye nezindinganiso zokuhlanzeka kwemikhiqizo. Ngesikhathi esifanayo, ngenxa yokusebenza okuzenzakalelayo ngokugcwele, futhi kunciphisa kakhulu izindleko zabasebenzi kanye nokuqina kwabasebenzi, futhi kuthuthukisa ukusebenza kahle komsebenzi namandla okukhiqiza. Ngakho-ke, isetshenziswe kabanzi emkhakheni wokudla, wezokwelapha nakwezinye izimboni, futhi isiyinto ebaluleke kakhulu futhi ebalulekile emgqeni wokukhiqiza.