Ngokusho kokuhlangenwe nakho kokusebenzisa i-umshini wokuwasha ibhodlela labokwabelwana ngabasebenzisi:Kuhle kakhulu!Ngoba kwenza umsebenzi wokugeza amabhodlela usheshe futhi ube lula, asikho isidingo sokukhathazeka ngakho futhi ngiqedele ngokuphumelelayo, futhi ukusebenza kwawo kulula, vele ufake uhlelo lokugeza amabhodlela, futhi ingahlanzeka ngokuzenzakalelayo, okunciphisa isikhathi esiningi sokuhlolwa.Kuphinde kwenze umsebenzi wokuhlola uphephe futhi ube nenhlanzeko.
Pho kungani isebenza kahle kangaka? Namuhla, umhleli we-Xipinzhe uzofika ukuze afunde kabanzi mayelana nomklamo othize wesistimu yesakhiwo kanye nezici zokusetshenziswa kwe-iwasha ibhodlela elabhorethri.
Isimiso sokusebenza somshini ukubeka izitsha eziwuketshezi ezizohlanzwa ekamelweni elithile lokuwasha, bese ujova uketshezi oluthile lokugeza ngepompo, bese wengeza isihlungi esifanelekile noma i-solvent ku-washing liquid ukuze wenze indawo yangaphakathi ye-liquid. izitsha ezizohlanzwa Ukungcola okungaphezulu kuyancibilika futhi kumiswe okwesikhashana, bese kugezwa ngoketshezi oluwasha kahle ukuze kuqedelwe isinyathelo sokuhlanza.
Isakhiwo esithile ngokuvamile sakhiwa igumbi lokuwasha kanye nesistimu yokulawula. Umklamo wegumbi lokuwasha uhlanganisa ukufaka izitsha ethangini lokubulala amagciwane, ukugcwalisa amanzi, ukwengeza okokuhlanza nesibulala magciwane, namabhodlela okugeza. Uhlelo lokulawula luwumgogodla wenqubo yokuwasha. Ngokwengxenye, ingakwazi ukubona ukusebenza okuzenzakalelayo komshini wokuwasha amabhodlela futhi inikeze izinqubo ezinembile nezithembekile zokuwasha amabhodlela, okungukuthi, umklami angakwazi ukuhlela uhlelo ngaphandle kokudinga opharetha ukuba agcine futhi aqaphe umshini wokuwasha amabhodlela.
Ngokusebenzisa idizayini yesakhiwo engenhla, ungazazi ngokucacile izinzuzo zesicoci se-glassware elabhorethri. Ingakwazi ukuhlanza ngokunembile izitsha eziwuketshezi, iqinisekise ukunemba kokuhlolwa, futhi inezinzuzo zokonga amandla kanye nesikhathi. Kuphela ngokufaka ibhodlela lokuwasha Uhlelo lungawasha ibhodlela ngokuzenzakalelayo, okonga isikhathi futhi konga umsebenzi kunokugeza izandla ngendlela evamile. Ingakwazi ukulawula ngokuzenzakalelayo izinga lokushisa lesisombululo sokuhlanza ukuze kuqinisekiswe ikhwalithi yokugeza, futhi ingahlangabezana nezinga lokushisa lokugeza elidingwa ama-laboratories amaningi, njenge-90 ° C-130 ° C nokunye.

Kafushane, umshini wokuwasha amabhodlela waselabhorethri uyimishini yokuwasha esetshenziselwa ukuhlanza imishini yaselabhorethri. Bangakwazi ukuhlanza ngempumelelo futhi babulale amagciwane zonke izinhlobo zezitsha eziwuketshezi zaselabhorethri, njengamabhikha, amaflask, amabhodlela okulinganisa, ama-burette neziqukathi ezigcwele uketshezi oluhlukene. Zinomphumela omuhle wokuhlanza futhi zingaqinisekisa ikhwalithi nokunemba kokuhlolwa okulandelayo.