Umshini wokuhlanza ingilazi zelebhuuhlobo lwemishini esetshenziselwa ukuhlanza amabhodlela engilazi elabhorethri. Ukusebenza kahle okuphezulu, imiphumela yokuhlanza engcono kanye nengozi encane yokungcola kunokuwasha amabhodlela ngesandla.
Umklamo kanye nesakhiwo
Ilabhorethri yokuwasha izingilazi ezenzakalelayo ngokuphelelengokuvamile iqukethe izingxenye ezilandelayo: ithangi lamanzi, iphampu, ikhanda lokufafaza, isilawuli kanye nokunikezwa kwamandla. Phakathi kwazo, ithangi lamanzi ligcina amanzi ahlanzekile, iphampu ikhipha amanzi ethangini lamanzi bese iwafafaza ebhodleleni nge-nozzle, futhi isilawuli sinomthwalo wemfanelo wokulawula yonke inqubo.
Isimiso sokusebenza
Ngaphambi kokusebenzisa, umqhubi udinga ukufaka amabhodlela engilazi azohlanzwa emshinini bese evula umshini. Ngemuva kwalokho, uhlelo lokuwasha lusethwa ngesilawuli, kufaka phakathi imingcele efana nokushisa kwamanzi, isikhathi sokuwasha kanye nezikhathi zokuhlanza. Okulandelayo, iphampu iqala ukudonsa amanzi ahlanzekile ethangini bese iwafafaza ngekhanda lokufafaza iye ngaphakathi kwebhodlela ukuze kususwe ukungcola namabala. Lapho ukuhlanza sekuqediwe, iphampu ikhipha amanzi angcolile ngaphambi kokuhlanza ukuze igcine ibhodlela lihlanzekile futhi lingenakungcola.
Inqubo yokusebenza ejwayelekile yokusebenzisaumshini wokuwasha amabhodlela ozenzakalelayo ngokuphelelekanje:
1. Ukulungiselela: Hlola ukuthi imishini ijwayelekile yini, bese ulungisa amabhodlela nezinto zokuhlanza ukuze zihlanzwe.
2. Lungisa amapharamitha emishini: Setha isikhathi sokuhlanza, izinga lokushisa, umfutho wamanzi kanye neminye imingcele ngokwezidingo.
3. Ukulayisha amabhodlela: beka amabhodlela azohlanzwa kuthreyi noma ibhande lokuhambisa imishini, bese ulungisa isikhala esifanele kanye nokuhlelwa.
4. Qala ukuhlanza: Qala imishini, vumela amabhodlela adlule endaweni yokuhlanza ngokulandelana, bese udlula ezinyathelweni zokuhlanza ngaphambi kokuhlanza, ukuwasha nge-alkali, ukuhlanza ngamanzi phakathi nendawo, ukuhlanza, ukuhlanza ngamanzi okulandelayo, kanye nokubulala amagciwane.
5. Khulula ibhodlela: Ngemva kokuhlanza, khipha ibhodlela elomile emishinini yokupakisha noma yokugcina.
Uma usebenza, sebenzisa ngokuhambisana neziqondiso zokusebenza ezikuncwadi yemiyalelo yemishini, futhi ulandele ngokuqinile izinqubo zokusebenza zokuphepha.
Ukusetshenziswa kwemishini yokuwasha amabhodlela elabhorethri ngokuzenzakalelayo kungathuthukisa ukusebenza kahle kwelabhorethri futhi kunciphise izingozi zokungcola ezingaba khona. Ngakho-ke, iyithuluzi eliwusizo kakhulu, elifanele ukuthengwa nokulisebenzisa elabhorethri.