Ukusebenzisa iwasha yebhodlela laselabhorethri ezenzakalelayo ukuhlanza i-glassware, kuhlukile emikhubeni yokuhlanza okwenziwa ngesandla.Sicela unake ezinye izinyathelo zokuphepha ekusebenziseni i-Iwasha Ingilazi Yelabhorethri.
1. Izitsha zengilazi ezinobubanzi obuncane njengamaflask angunxantathu, amaflaski evolumu, amashubhu okugaya ukudla, namasilinda okulinganisa kufanele zihlanzwe ngomjovo ngangokunokwenzeka.
2. Ama-flasks amancane angama-triangular, ama-beakers, njll angahlanzwa ngokufaka ama-racks;
3. I-pipette ihlanzwa nge-pipette rack ekhethekile;
4. Izitsha zokujova, amashubhu amancane okuhlola, amashubhu e-centrifuge, njll. zingahlanzwa ngezitsha zokujova;
5. Kungcono kakhulu ukuhlukanisa nokuhlanza ngokuvumelana nokungcola (ukungcola okuphilayo kanye nokungcola okungaphili, ama-microorganisms, njll.);
Izinyathelo zokuzivikela:
1. Lapho uhlanza izimbiza (ama-beakers, ama-flasks amancane angama-triangular, njll.) ngesokhethi, faka amakhanda amaningi okusekela ngangokunokwenzeka, futhi uzame ukugwema ukufaka ikhanda elilodwa kuphela lokusekela;
2. Lapho uhlanza, zama ukuqoqa ivolumu eyanele yokuhlanza inqwaba ye-glassware yohlobo olufanayo.
3. Izigqoko ze-aluminium ezilula, amaqhude, namabhodlela okukala adinga ukulayishwa kubhasikidi wohlaka, futhi izivalo kufanele zimbozwe ukuze kuhlanzwe indawo eyodwa.
4. Uma usebenzisa isampula ye-vial rack, ukuphakama kufanele kubekwe endaweni yokuphakama okufanayo ngangokunokwenzeka, bese uvala isembozo sokuhlanza ukuvimbela ukuthi singawi ngesikhathi sokuhlanza.
5. Uma usebenzisa ubhasikidi wokuhlanza umjovo, lapho ulayisha, kufanele kube nesikhala ngaphansi kwe-glassware nangaphezulu kwekhanda lomjovo.Iphansi lesitsha alikwazi ukufinyelela phezulu kwekhanda lomjovo, futhi lingalungiswa liye phezulu naphansi.
Ukukhetha uhlelo:
1.Izinqubo zokuhlanza ezingaphili zingakhethwa;
2.Izinqubo zokuhlanza izinto eziphilayo;
3.Izinqubo zokuhlanza ezithuthukisiwe;
4.Izinqubo zokuhlanza jikelele;5. Izinqubo zokuhlanza ipulasitiki;