Ukusebenzisa umshini wokuwasha amabhodlela othomathikhi ukuze uhlanze izitsha zengilazi, kuhlukile emikhubeni yokuhlanza ngesandla. Sicela uqaphele ezinye izinyathelo zokuphepha ekusebenziseniUmshini Wokuwasha Ingilazi Welabhorethri.
1. Izitsha zengilazi ezincane ezifana namaflaski angunxantathu, amaflaski omthamo, amapayipi okugaya ukudla, kanye namasilinda okulinganisa kufanele zihlanzwe ngomjovo ngangokunokwenzeka.
2. Amaflaski amancane angunxantathu, ama-beakers, njll. angahlanzwa ngokufaka ama-rack;
3. Ipayipi lihlanzwa nge-pipette rack ekhethekile;
4. Ama-vial okujova, ama-test tube amancane, ama-centrifuge tube, njll. angahlanzwa ngama-vial okujova;
5. Kungcono ukuhlukanisa nokuhlanza ngokwezinto ezingcolisayo (izinto ezingcolisayo eziphilayo kanye nezinto ezingcolisayo ezingaphili, izinto ezincane, njll.);
Izinyathelo zokuzivikela:
1. Uma uhlanza amabhodlela (ama-beakers, ama-flask amancane angunxantathu, njll.) ngesokhethi, faka amakhanda okusekela amaningi ngangokunokwenzeka, bese uzama ukugwema ukufaka ikhanda lokusekela elilodwa kuphela;
2. Lapho uhlanza, zama ukuqoqa inani elanele lokuhlanza ukuze uthole inqwaba yezingilazi zohlobo olufanayo.
3. Izivalo ze-aluminium ezilula, ama-cock, namabhodlela okulinganisa kudingeka kufakwe kubhasikidi wohlaka, futhi izivalo kufanele zimbozwe ukuze kuhlanzwe endaweni eyodwa.
4. Uma usebenzisa i-rack yesampula ye-vial, ukuphakama kufanele kubekwe endaweni efanayo ngangokunokwenzeka, bese umboza isivalo ukuze kuhlanzwe ukuze kuvinjelwe ukuthi kungawi ngesikhathi sokuhlanza.
5. Uma usebenzisa ibhasikidi lokuhlanza ngomjovo, uma ulayisha, kumele kube nesikhala phansi kwengilazi kanye naphezulu kwekhanda lomjovo. Iphansi lesitsha alikwazi ukufinyelela phezulu kwekhanda lomjovo, futhi lingalungiswa phezulu naphansi.
Ukukhetha uhlelo:
1. Izinqubo zokuhlanza ezingaphili zingakhethwa;
2. Izinqubo zokuhlanza izinto eziphilayo;
3. Izinqubo zokuhlanza ezithuthukisiwe;
4. Izinqubo zokuhlanza ezijwayelekile; 5. Izinqubo zokuhlanza ngepulasitiki;