Yiziphi izinyathelo eziyisi-6 zenqubo yokuhlanza usebenzisa aIwasha Ingilazi ezenzakalelayo?

Iwasha Ingilazi Yelabhorethriingumshini wokuhlanza onemisebenzi eminingi oklanyelwe futhi okhiqizelwa abasebenzisi baselabhorethri.Ingasetshenziselwa ukuhlanza amathuluzi, amapayipi, imikhumbi noma ama-fermenters, njll. Inevolumu yesikhala esikhulu, ukuguquguquka okuphezulu kokulayisha, ububanzi obubanzi bezinga lokushisa elilungisekayo lokuhlanza, umsebenzi wokomisa ukunemba okuphezulu kokulawula, njll., okuthuthukisa kakhulu ukusebenza kahle komsebenzisi.Indlela ethambile futhi ephumelelayo yokulungisa, ukuze kungabikho monakalo ku-glassware.

Futhi yenzelwe ngokukhethekile indawo elinganiselwe, futhi ingafakwa kalula edeskini noma etafuleni, ukufakwa kulula, kudinga isixhumanisi sikagesi kuphela, amanzi abandayo kanye nokwelashwa kwamanzi angcolile, ikakhulukazi isetshenziselwa ukukhishwa kwe-disinfection kanye nokushisa kwe-glassware yokuhlanza i-lab, imodeli ihlanganisa umsebenzi wokuhlanza nowomisa owakhelwe ngaphakathi, idivayisi ukunciphisa nokuqeda izingozi ezibangelwa ukuphatha izinto ezithathelwanayo ezifanele.Ingasetshenziselwa ukuhlanza i-glassware yelabhorethri ngomthamo omkhulu ekusebenzeni kwansuku zonke, okungahlangabezana nezidingo zamanje zokuthuthukisa ikhwalithi yokuphatha i-glassware yelabhorethri.

Inqubo yokuhlanza kanye nokuqeda ukungcola kweI-Lab Automatic Glassware Washeriqukethe izinyathelo eziyisi-6: ukuhlukaniswa, ukucwiliswa, ukuhlanza, ukuhlanza, ukukhipha amagciwane kanye nokomisa ngemva kokuhlanza okokusebenza.

1. Ukuhlelwa: Hlela idivayisi ngokushesha ngemva kokusetshenziswa, futhi uzame ukungayihlukanisi ngokuqondile ngesandla;Izinto ezicijile kufanele zithuthwe ngeziqukathi ezingagwazi;Ukungcola kufanele kugcinwe kumanzi ukuvimbela ukomiswa.Uma ingakwazi ukuhlanzwa ngesikhathi phakathi kwe-1 ~ 2h, kufanele ifakwe emanzini abandayo noma uketshezi oluqukethe i-enzyme.

2, ukucwiliswa emanzini: ukucwiliswa emanzini kungavimbela ukungcola okomile futhi kuthambise noma kususe ukungcola;Ngokuba inani elikhulu ukungcola organic noma ukungcola ziye zomile kungaba ofakwe enzyme cleaner kufanele>2min.

3, ukuhlanza: ukuhlanza okwenziwa ngesandla kanye nokuhlanza ngomshini, indlela ethile yokuhlanza bheka ukuhlanza kanye nendlela yokuhlanza.Izinyathelo zokuqala zokwelapha zezinto eziphilayo ezingcoliswe kakhulu zihlanganisa ukucwiliswa kwe-ejenti yokuhlanza, ukuwasha (ukukhuhla), bese usebenzisa indlela yokuhlanza iwasha lamabhodlela elabhorethri.Izindlela zokuhlanza zokunemba kanye nezinsimbi eziyinkimbinkimbi zihlanganisa ukuwasha, ukucwiliswa kwe-detergent, ukuwasha (ukukhuhla), bese kuba ukuhlanza ngomshini.

4. Hlanza: ngemva kokuhlanza mathupha, hlambulula ngamanzi ampompi bese uhlanza ngamanzi angcolile.Hlanza ngamanzi enziwe deionized ukuze uhlanzeke ngomshini.

5. Ukubulala amagciwane kwemishini ngemva kokuhlanza: sebenzisa umshini wokuhlanza oshisayo nowokubulala amagciwane ukuze uhlanze futhi ubulawe amagciwane, futhi izinga lokushisa lokubulala amagciwane lingu>90℃ i-1min noma i-A0>600 yezinto nezinto zokusebenza eziyingozi ezimaphakathi neziphansi;Ama-athikili anobungozi obukhulu kanye nezinga lokushisa >90℃5min noma A0>3000.

I-6, eyomile: ngemva kokugeza, izinto ezimanzi kufanele zomiswe noma zomiswe ngokushesha ngangokunokwenzeka.Ibhokisi lokumisa lingasetshenziselwa ukomisa insimbi.Ukushisa kokumisa 70 ~ 90 ℃.Ngokuvamile, isikhathi sokumiswa kwezinsimbi zensimbi siyimizuzu eyi-15 kuye kwengama-20, kuyilapho isikhathi sokumiswa kwezinsimbi zepulasitiki siside, njengamapayipi omoya, imizuzu engama-30 kuye kwengama-40.