Yiziphi izinyathelo ezi-6 enkambisweni yokuhlanza usebenzisa i-Iwasha Yengilazi Ezenzakalelayo?

Umshini Wokuwasha Ingilazi Welebhuiwumshini wokuhlanza onemisebenzi eminingi oklanyelwe futhi wakhiqizwa abasebenzisi belabhorethri. Ingasetshenziswa ezintweni zokuhlanza, amapayipi, imikhumbi noma ama-fermenter, njll. Inevolumu enkulu yomgodi, ukuguquguquka okuphezulu kokulayisha, izinga lokushisa lokuhlanza elilungisekayo elibanzi, umsebenzi wokomisa we-probe wokulawula ngokunemba okuphezulu, njll., okuthuthukisa kakhulu ukusebenza kahle komsebenzisi. Indlela ethambile nephumelelayo yokulungisa, ukuze kungabikho monakalo cishe ezitsheni zengilazi.

Futhi yenzelwe ngokukhethekile indawo elinganiselwe, futhi ingafakwa kalula edeskini noma etafuleni, ukufakwa kulula, kudinga kuphela isixhumanisi sikagesi, ukwelashwa ngamanzi abandayo kanye namanzi angcolile, isetshenziswa kakhulu ekuhlanzeni izitsha zeglasi zelebhu kanye nokushisa, imodeli ifaka umsebenzi wokuhlanza nokomisa owakhelwe ngaphakathi, idivayisi iwukunciphisa nokuqeda izingozi ezibangelwa ukuphatha izinto ezithelelanayo. Ingasetshenziswa ekuhlanzeni izitsha zeglasi zelebhu ezinomthamo omkhulu ekusebenzeni kwansuku zonke, okungahlangabezana nezidingo zamanje zokuthuthukisa ikhwalithi yokuphathwa kwezitsha zeglasi zelebhu.

Inqubo yokuhlanza nokuhlanza ukungcolaI-Lab Automatic Glassware Washerinezinyathelo eziyisithupha: ukuhlukaniswa, ukucwilisa, ukuhlanza, ukuhlanza, ukubulala amagciwane kanye nokomisa ngemva kokuhlanza imishini.

1. Ukuhlukaniswa: Hlela idivayisi ngokushesha ngemva kokusetshenziswa, bese uzama ukungayihlukanisi ngqo ngesandla; Izinto ezibukhali kumele zithuthwe ezitsheni ezingahlatshwa; Ukungcola kufanele kugcinwe kumanzi ukuze kuvinjelwe ukoma. Uma kungenakuhlanzwa ngesikhathi kungakapheli ihora eli-1 ~ 2, kufanele kucwiliswe emanzini abandayo noma uketshezi oluqukethe ama-enzyme.

2, ukucwilisa: ukucwilisa kungavimbela ukungcola ukuthi kome futhi kuthambise noma kususe ukungcola; Uma inani elikhulu lokungcola okungokwemvelo noma ukungcola sekomile, kungacwiliswa nge-enzyme cleaner kufanele kube ngaphansi kwemizuzu emi-2.

3, ukuhlanza: ukuhlanza ngesandla kanye nokuhlanza ngomshini, indlela ethile yokuhlanza bheka indlela yokuhlanza nokuhlanza. Izinyathelo zokuqala zokwelapha izinto eziphilayo ezingcoliswe kakhulu zifaka phakathi ukucwilisa, ukuhlanza (ukuklwebha), bese kusetshenziswa indlela yokuhlanza ibhodlela lokuhlanza elebhu. Izindlela zokuhlanza zemishini enembile neyinkimbinkimbi zifaka phakathi ukuwasha, ukucwilisa ngensipho, ukuwasha (ukuklwebha), bese kuba ukuhlanza ngomshini.

4. Hlanza: ngemva kokuhlanza ngesandla, hlanza ngamanzi ompompi bese uhlanza ngamanzi ahlanzekile. Hlanza ngamanzi ahlanzekile ukuze kuhlanzwe ngomshini.

5. Ukuhlanza imishini ngemva kokuhlanza: sebenzisa umshini wokuhlanza nokuhlanza ngokushisa ukuze uhlanze futhi uhlanze, kanti izinga lokushisa lokuhlanza liyi->90℃ umzuzu o-1 noma i-A0>600 ezintweni nemishini eyingozi ephakathi nendawo nephansi; Izinto nemishini enobungozi obukhulu >90℃ umzuzu o-5 noma i-A0>3000.

6, okomile: ngemva kokuhlanza, izinto ezimanzi kufanele zomiswe noma zomiswe ngokushesha okukhulu. Ibhokisi lokomisa lingasetshenziswa ukomisa amathuluzi. Izinga lokushisa lokomisa lingu-70 ~ 90℃. Ngokuvamile, isikhathi sokomisa amathuluzi ensimbi singamaminithi angu-15 kuya kwangu-20, kanti isikhathi sokomisa amathuluzi epulasitiki side, njengamapayipi omoya, singamaminithi angu-30 kuya kwangu-40.